Відео

Wah❤❤❤❤wah❤❤❤❤

Thank you saved me lots of time

I'd really l8ke to know if you can get a fermentation with that dehydrated scoby.. Technically you should be able to IF it really does have live culture in it. Please try it.. my curiosity is torturing me 🫣

Yes wow❤❤❤❤❤❤🎉🎉🎉🎉😍😍😍😍😍🤔

Video starts at 8:40

Thank you!

Sounds like h pylori

Didn't work for me ... I went up to 3 minutes. Maybe the time of year you buy your peaches makes a difference?

Just come to the point and stop that endless blabber girl!

I love store bought kombucha but couldn’t stand the stuff I made myself. I finally got to try Jun a couple of days ago and loved it, I have a SCOBY coming in a few days. Hopefully my second ferments work with this.

NOPE DONT BUY AT WALMARTS TARGETS.ECT.

Cosmoprof?

Now that is over 28 for both 😅

My first time using a jun scoby. The starter tea was super cloudy and only got worse when I fermented. It was super sour 1 cup of honey didn’t get it sweet at all. I tasted after 6 days and it was super sour and more cloudy and gave me a headache and nausea. Should I throw it out? Please help!!!

It's been 4 years. What's the update

This was very helpful. I have a standard freezer like the one on your left and I talked with my boyfriend about splitting a quarter cow with him. Looks like I will be upgrading my freezer (we are carnivore so it’ll be full of just the cow).

That scoby was crazy!! Wow!🎉🎉🎉

Thank you ❤

I have the blue one and i don't khow how to sharpen it does somebody know how to?

Great video! I love Hannah's Continuous Kombucha, easiest way to ferment!🍾🍷🥤🍻

I’m all in!! This was good!!

This is an incredible idea. Thank you for showing us this and teaching us how to do this this. Things are just TOO EXPENSIVE now for Middle Class, so we've got to save money like this.

I’m canning peaches from my tree. Seems like 1000 peaches! This is so hard for me to do.

delcious

Good info. Thank you very much. BTW, you used the word "like" gratuitously 243 times the span of 16:49. Just say'n.

Kale is a superfood. Your very beautiful

Just green kombucha ?

What happened to this chick? The last video on her channel was 2 years ago and it seems like she just disappeared

Thank you so much for the very informative video. I’m a new subscriber after this video. I see you haven’t posted anything in the last couple years. Hope everything is OK.

Can I transition a green tea kombucha into a jun Scoby?

Are you sure you didnt become iron deficient if you were craving water and ice?

Your swatches were so small!

$4.75 is fairly high.

I love gold liste shampoo and conditioner way better than signature and then dry texturized is amazing for volume

I thought those worms don’t live in cold climates

omg yes the scent is the best, it actually smells like angels and flowers hahah I am in love too

The celery is back at Costco. WF it's $1.48, looks decent.

Great job explaining all of this...

i dont think it s a food sensitivity some of it could be psychosomatic too.. stress can impact a great deal on the body it s no joke specially if you're naturally an overthinker .. but mainly and really i believe your microbiome colonies in the gut are poor and can barely process anything so eat more yogurt with probiotics if that doesn't go then there's other options kombucha or sauerkraut or kimchi or sour milk there s also this little probiotic capsules you can get OTC at any pharmacy always consult with your doctors first tho i personally make sauerkraut at home great option

So I did the research on as a whole the reason why it’s so concentrated is because they wanted to make it affordable and the only water in it like in their formula is when they source the actual ingredients to use in their products the reason they did this is because they want you to actually use the water that’s in your shower instead of loading up their products of water like a lot of other brands do because a lot of other brands half of their product is water, so they just feel like it’s a waste of money to the consumer and not only that but it helps them be more sustainable when making their products and it creates less waste so it’s one of their ways that they’re trying to help the environment

This is an amazing mask !

I started here after listening, but decided i needed to tailor this whole thing into something i do for me. SO i took my juicing and made it into souping :D Now I have a soup habit I can't kick.

My fave is to add cantelope for the second brew it tastes like champagne mmmm

Or'y'Gone 🤦 Sorry, it's just that us Oregonians always cringe when people from other parts of the country butcher the name of our state in that way. It's a pet peeve shared I believe by everyone from our state that we find amusing and confusing. So amusing and common in fact that we actually have bumper stickers with the incorrect spelling like I started this little rant with. 😂 But, aside from twice butchering the name of my state, this was a great video, very informative. I'm a newbie to kombucha brewing and now I'm interested in trying my hand at making Jun. Just as soon as I'm able to stop giggling long enough to go buy some honey. 😂

They gave you a split quarter. Brisket comes from the chest of a cow and sirloins come from the back. That's not a common technique unless you specifically ask for it.

Since you do buy so much to juice, why not use the cut off bottom and put it in dirt and let it grow. You may not grow enough for awhile but it is better than throwing it away.

The big book of Kombucha recommends against refrigerating scobys. Thanks for the video!

Where did you go, Kendra? Love your recipes

At around 14:00 you mentioned you use raw honey but in the Big Book of Kombucha page 180 there is a warning to not use raw honey because it may compete with the culture. Did you have a problem or any experience you can share about that? Is the book being "too cautious" but it works? Thanks for the video!

Have you tried the heavy metal detox smoothie thats reccomended after the celery juice?